Line Cook/Grill Position (San Dimas)

Description

About This Job

Experience is required for positions working the line or grill, focusing on steaks and sandwiches. A part-time weekend lunch shift is currently available. These hours are ideal for someone seeking a second job or balancing work with school, with potential weekday evening shifts also a possibility. Prior experience is mandatory. The pay rate is $21 to $25 per hour, plus tips. Candidates must work effectively as part of a team and interact positively with customers. We are seeking an individual for long-term employment. Please apply in person or submit your resume via email.

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