Mélisse: Hiring Chef de Partie for Two-Michelin Starred Restaurant (Santa Monica)

Description

About This Job

Under the leadership of seasoned Los Angeles chef and two-Michelin-star recipient Josiah Citrin, Mélisse is seeking a dedicated culinary professional to become part of our team. Our chefs and sommeliers lead diners on a gastronomic journey, seamlessly blending the kitchen and dining room into a single experience. This role presents a remarkable chance to advance your career at one of Los Angeles\'s limited number of two-star establishments and to develop alongside us.

Desired Qualifications

The ideal applicant will be driven, optimistic, and continuously focused on self-improvement. It is crucial to perform well under demanding conditions while maintaining composure. Candidates must be available to work a minimum of three to four shifts weekly, including weekends and holidays. We are searching for cooks who exhibit a strong sense of urgency, situational awareness, and the capacity for collaborative work.

• Previous employment in a one or two Michelin-starred restaurant is advantageous.
• Must be capable of operating effectively under pressure with a calm and positive demeanor.

How to Apply

Interested individuals should respond directly to this email with a resume and schedule availability.

Please be advised that this role demands a flexible schedule encompassing evenings, weekends, and holidays.

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