Part-Time Weekend Short Order Cook (Pasadena)

Description

About This Job

Restaurant Cook

The candidate must be available to work on Saturdays and Sundays. Specific shift times will be determined based on a mutual agreement of schedules.

The individual must be capable of following instructions effectively.

Availability to work during weekends and on holidays is a mandatory requirement.

A minimum of five years of hands-on experience working the line in a quick-service environment is essential, with a focus on preparing hot, fresh, and flavorful food.

The ideal candidate will demonstrate traits of reliability, dependability, and responsibility.

Possession of a valid ServSafe certification and comprehensive kitchen knowledge are required.

Location