Pastry Baker Position (Northridge)
Description
About This Job
Must possess relevant work experience. (Please refrain from contacting us if you have no prior experience.)
Bakery Staff - Pastry Maker
Evening shifts available: Yes
Compensation: Competitive, based on experience
Employment type: Full-time
Job title: Baker
We are seeking an experienced and dependable baker to become part of our team. If you are passionate about both traditional and innovative pastries, we are interested in speaking with you.
Our requirements include:
- Proven experience in preparing a wide range of pastries and cookies.
- Proficiency in baking items such as:
- Apple strudel
- Seven layer bars
- Danishes
- Croissants
- And other pastries
- A keen eye for detail, consistency, and maintaining cleanliness.
- Capability to work early morning shifts and manage production effectively.
This is a practical role within a dynamic and congenial setting. It is an excellent opportunity for an individual who is passionate about baking and values craftsmanship.
To apply, please respond with details of your experience, your schedule availability, and some samples of your work (such as photographs or a resume).
Responsibilities encompass shaping dough, mixing dough, baking, preparing ingredients, and related tasks. As part of a compact team, duties are adaptable and may include tasks beyond core baking functions as required.
The ideal candidate will be reliable, punctual, and dedicated to producing high-quality work. Being a cooperative team member is essential.
The position will start at 40-45 hours per week, with potential to develop into a full-time role (40+ hours). We provide competitive pay and a benefits package.
All employment offers are contingent upon satisfactory reference and background checks. We will reply to all suitable applicants.
Location
California