Line and Prep Cook Position

Description

About This Job

Applicants are required to possess a minimum of two years of professional kitchen experience, with specific expertise in working a service line. Primary responsibilities will encompass the following duties:

Key Responsibilities:

• Preparing sauces and dressings from original recipes.
• Slicing and dicing ingredients, which demands proficient knife skills.
• Handling and preparing raw poultry.
• Completing vegetable preparation tasks.
• Accurately following established recipes.
• Maintaining a clean and sanitary workspace at all times.
• Demonstrating excellent communication with team members and a constructive, cooperative attitude.
• Remaining organized while managing line duties and completing preparatory work efficiently.

Location